Saturday, March 8 at 11am | Adults

 

Now that you've mastered baking your first loaves, it's time to discover new ways to use your sourdough! If your loaf is starting to dry out and you're reluctant to toss it, this class is for you. We'll explore beyond the banneton and discuss creative ways to repurpose your bread in a few delicious recipes. Join us as we transform leftover sourdough into tasty new dishes!